20 cm chef's knife with unique damask design
- 100 layers of steel
- CRYODUR® ice-hardened blade
- Noble Micarta wood handle
- SG2 (MC63) micro-carbide powder steel
- Designed to Master Bladesmith Bob Kramer's exacting specifications, made in Japan
- Traditional 3-step hand sharpening for exceptionally high sharpness
- Double-tapered blade and tang
- Beautiful 101-layer Chevron Damascus design
- Riveted black linen Micarta handle with Bob Kramer mosaic pin will not crack or discolor
- 63 Rockwell Hardness = exceptional edge retention
- Edge angle 9-12 degrees on each side
-
Kramer - EUROLINE Stainless...