This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. The santoku is ideal for slicing, dicing, and chopping meat, fish, and vegetables.
High-performance blades with a striking hardwood handle design
- Cronidur 30 stainless steel for durability and corrosion resistance
- Exotic Ziricote hardwood handle for maximum comfort
- Unique curved bolster acts as an extension of the hand
TWIN 1731- 4" Paring Knife