The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.
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Color: brown-black
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Country of origin: Japan
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Substance: carbon steel 52100
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Type of handle: exposed tang
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Type of edge: fine edge
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Edge finishing: Honbazuke edge
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Manufacturing method: welded
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Blade hardness (HRC): 61 HRC
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Colour handle: brown-black
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Substance handle: micarta
