The 6-inch chef’s knife is a reliable, all-around knife for those who prefer a smaller scale chef’s knife. Chop herbs, mince shallots, and slice chicken with ease with this ultra-sharp blade.
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Color: brown-black
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Country of origin: Japan
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Substance: carbon steel 52100
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Type of handle: exposed tang
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Edge finishing: Honbazuke edge
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Manufacturing method: welded
