This premium set will equip your kitchen with the key knives you need for just about every kitchen task. From the 3.5-inch paring for smaller scale jobs to the all-rounder 8-inch chef’s knife for slicing and dicing, and a sharpening steel to keep them as razor-sharp as the day you bought them. The exquisite 12-slot block provides plenty of room for extra storage as your knife collection grows.
The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.
- Set includes 3.5-inch paring, 7-inch santoku, 8-inch chef’s, 9-inch bread knife, stainless-steel kitchen shears, 9-inch sharpening steel, and 12-Slot bamboo block
- Authentic, thin Japanese blade comprised of premium G2 micro-carbide powder steel
- Hand-honed using a traditional, three-step Honbazuke method to a 9.5 to 12° edge
- CRYODUR blade, ice-hardened to Rockwell 63
- Blade consists of 101 layers of steel, resulting in a gorgeous floral Damascus pattern, with katana edge
- Ergonomic D-shape handle made from prized Japanese Karelian (Masur) Birch
- Rounded spine and heel and steel endcap with embossed logo
- Handcrafted in Seki, Japan; handwash only
Ultra-sharp knives set in a perfectly fitting bamboo block
- Very hard Rockwell 63 blades
- Made of 101 layers of steel
- Blades with beautifu, individual Damascus design
