This product may have minor visual imperfections, though this will not affect the product's performance.
The Dutch oven, also known as the French cocotte, is used throughout the world to cook dishes in nearly every type of cuisine. This deep, wide pot can be used for just about any style of cooking like deep-frying, braising, simmering, searing, sautéing, and baking.
STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. The innovative lid design features self-basting curves that create a rain-forest effect evenly returning juices back onto food, so you can expect flavorful, perfectly cooked food every time you use this pot.
- 3.75-quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 2-3 people
- Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
- Smooth enamel bottom works on all stovetops, including induction
- Heavy weight, tight-fitting lid retains moisture, self-basting lid creates a rain-forest effect evenly returning juices back onto food
- Oven safe to 500°F
- Transfers beautifully from oven to table
- Dishwasher safe, hand wash recommended
- Made in France
