The sleek sous vide stick brings restaurant-level temperature control to home cooking. Sous vide is a cooking technique that uses gentle water bath cooking under vacuum seal to achieve precise temperatures in your finished product. Cook a steak sous vide to the exact temperature you prefer, then finish it off by searing in a pan just before serving. Sous vide cooking is ideal for prepping meals in advance, giving you ultimate control in the kitchen.
Our elegantly designed sous vide stick offers an LED-touch display, a stainless-steel heating cover with a minimum and maximum water level sensor built in, and a handy timer function.
- Sleek and compact: 3.75 inches(with clamp) x 12.4-inches
- Temperature control precise to 0.1°F - 0.3°F
- Handy timer function
- Stick features clear minimum and maximum water level markings
- Integrated clamp so stick can be attached to any pot in the kitchen
