The Silvercap 7-inch fine edge santoku is a Japanese-style knife ideal for slicing meat, fish, and vegetables. This knife is designed for the classic ‘push cut’ technique in which the knife is held stable and pushed down onto the cutting board.
HENCKELS Silvercap knives feature a micro-serrated edge, so the blades never need to be sharpened. Fabricated from durable, high-quality stainless steel, Silvercap’s single-piece, stamped blade construction is lighter than forged knives. The traditional, triple-rivet handle with stylish endcap provides balance and comfort as you chop.
- Fabricated from high-quality stainless steel
- Single piece, precision stamped blade
- Professional, satin-finished blade is finely honed for long-lasting sharpness
- Micro-serrated edge never needs sharpening
- Lightweight, full tang design yields maximum maneuverability
- Stainless steel, logo-stamped endcap is stylish and sturdy
- Dishwasher safe
